Restauraunt Norman is the Brooklyn eatery run by Claus Meier of the Danish NOMA restaurant group. As it exists Is a large, voluminous, brightly lit restaurant situated on a corner with large-pane windows at street level. The open kitchen, stone bar, and immaculate detailing speak to a high level of craft that goes into the food served. Set inside A/D/O, it is inherently a space where designers and artists congregate.
This proposal is meant to elevate the experience of Norman though discrete interiors interventions that play on the existing restaurant. Key is creating a warm experience that is critical to making fine dining feel comfortable.